We need enzymes to
live!
Enzymes assist in the digestion of carbohydrates, fats, and proteins. Enzymes are extremely important in our diets for proper breakdown of our food so we can eventually absorb this nutrition through our intestinal walls. Without enzymes, our life would cease. The trouble with enzymes is they are easily destroyed with heat. All fresh foods contain enzymes within that food, but when we cook, preserve, pasteurize or process our foods, those enzymes are destroyed. There are no active enzymes in cooked foods. If you want the best chance of ingesting active enzymes, you will need to consume your food raw.
Cooked and processed foods add additional stress the digestive organs of the body. Foods without active enzymes force the body to produce more enzymes to break the food down fpor digestion. If the food we eat is not thoroughly digested it sits in our intestines and rots.
Enzymes are responsible for every activity of life. Each and every chemical reaction that takes place within the human body requires enzymes. Our digestive processes are dependent on adequate levels and functioning of digestive enzymes. Raw food has intact enzymes that assist in digestion. Mother nature intended us to obtain these enzymes from our food sources. Most individuals, though, ingest high amounts of cooked food devoid of such enzymes. As our own body’s enzyme function likely diminishes with age, failure of proper digestion can result. This may evolve into a lack of adequate nutrition and the development of a number of chronic medical conditions.
It is recommended by many physicians and health practitioners to use a multiple formula enzyme supplement on a daily basis with your meals. Enzyme supplements can be easily found at healthfood stores.
WARNING: As with anything that may effect an individual's well being, a physician should be consulted prior to its implementation. This website does not intend to diagnose, treat, cure or prevent any disease or condition.
Enzymes assist in the digestion of carbohydrates, fats, and proteins. Enzymes are extremely important in our diets for proper breakdown of our food so we can eventually absorb this nutrition through our intestinal walls. Without enzymes, our life would cease. The trouble with enzymes is they are easily destroyed with heat. All fresh foods contain enzymes within that food, but when we cook, preserve, pasteurize or process our foods, those enzymes are destroyed. There are no active enzymes in cooked foods. If you want the best chance of ingesting active enzymes, you will need to consume your food raw.
Cooked and processed foods add additional stress the digestive organs of the body. Foods without active enzymes force the body to produce more enzymes to break the food down fpor digestion. If the food we eat is not thoroughly digested it sits in our intestines and rots.
Enzymes are responsible for every activity of life. Each and every chemical reaction that takes place within the human body requires enzymes. Our digestive processes are dependent on adequate levels and functioning of digestive enzymes. Raw food has intact enzymes that assist in digestion. Mother nature intended us to obtain these enzymes from our food sources. Most individuals, though, ingest high amounts of cooked food devoid of such enzymes. As our own body’s enzyme function likely diminishes with age, failure of proper digestion can result. This may evolve into a lack of adequate nutrition and the development of a number of chronic medical conditions.
It is recommended by many physicians and health practitioners to use a multiple formula enzyme supplement on a daily basis with your meals. Enzyme supplements can be easily found at healthfood stores.
WARNING: As with anything that may effect an individual's well being, a physician should be consulted prior to its implementation. This website does not intend to diagnose, treat, cure or prevent any disease or condition.
